6 O'clock Gin


Our gin story actually starts back in 1988, when Edward and Penny owned the Dittisham Fruit Farm in the South of Devon. Looking to diversify and put their surplus fruit to good use, they started making and bottling delicious.

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In the case of our 6 O'clock Gin London Dry, in some ways you could say the product was ten years in the making because we were making a more basic dry gin that was used in our early Bramley and Gage sloe gins.

This was our first foray into any sort of dry gin production, but when we properly decided to produce a premium London dry that would ultimately become 6 O'clock Gin, it was roughly a year from inception that this idea became a reality.


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